Showing posts with label crackers. Show all posts
Showing posts with label crackers. Show all posts

Monday, August 16

10 foods you didn't know had soy

Did you know that soy is in a lot of bread, cereal, and meat products?  Yeah, neither did we before we began our restricted, Porph-friendly dietAnd, at about 4 months in, we have finally eliminated almost all soy from our diets.  We did this by being super strict when food shopping and now everything we buy is soy-free.  (We are a little less concerned when eating out, but we figure this is more than balanced by our uber-strictness at home.)  This has been incredibly difficult because soy is in everything.  Obvious, soy-containing foods like tofu, edamame, soy sauce (Duh!), and soy-based meat products were easy to cut out.  However, there are a lot of less obvious and even surprising foods that contain soy; it is most commonly in the form of soy lecithin and soybean oil, but it can also be found as soy flour and soy protein.  

Here's a list of 10 foods you probably didn't know had soy:

1. Prepared baking mixes like cake and brownie mixes

My favorite boxed mix.


2. Crackers and cookies: most commercially available brands.



3. Breads: most commercially available brands

I love their 100% Whole Wheat.


4. Breakfast cereals, especially high-protein varieties like Kashi

I can't eat any of their stuff anyway, due to a buckwheat allergy.


5. Multi grain products like crackers, cookies, and pastas.



6. Flour tortillas

Fat free versions can be OK.


7. Frozen prepared meals

7 different mentions of soy ingredients!


8. Seasoning mixes



9. Peanut butter



10. Chocolate

Even the fancy Valrhona has soy. :(


    Of course, soy is in lots more foods than those mentioned above.  What surprising foods have you found that contain soy?

    I had originally intended on providing some alternative choices for each category, but it all came down to checking out an alternative, more natural product and/or make your own.  Thankfully, I've been noticing that there are more and more soy-free alternatives at my regular grocery store, especially since my last snacks review.  I have had the hardest time with bread products and chocolate (for which I don't think there are any soy-free versions).  As far as making your own food, I find that it is incredibly satisfying eating a meal or treat that I made myself, even more so if I've put a lot of work into making it.

    And, yes, you can make your own Oreos.
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